From the Kitchen
What to do with
a real lemon.
Recipes developed specifically for Meyer lemons — not adapted from standard grocery store lemon recipes. The difference matters.
Meyer Lemon Curd
Silky, spreadable, and nothing like the jarred stuff. Use it on toast, fold it into whipped cream, or eat it with a spoon.
Preserved Meyer Lemons
Salt, time, and patience. The North African pantry essential that transforms tagines, salads, and roasted meats.
Roasted Chicken with Meyer Lemon
The dish that made Alice Waters famous. A whole chicken, a handful of herbs, and a Meyer lemon that perfumes the entire kitchen.
Meyer Lemon Vinaigrette
The only salad dressing you need. Brighter than regular lemon, more complex than white wine vinegar.
Meyer Lemon Tart
A classic French tart with California sunshine. The filling is less sharp than a standard lemon tart — more nuanced, more interesting.
The Mr. Meyer Cocktail
Mezcal, Meyer lemon juice, honey syrup, and a pinch of Tajín. The drink that convinced us we made the right call on the farm.